Dry products refer to food items that have low moisture content and can be stored at room temperature for extended periods without refrigeration. These items are typically used in cooking, baking, and food preparation, making them essential in households, restaurants, and ship provisions.

Condiments, Sauces & Spices

• Condiments & Sauces: Includes ketchup, mustard, mayonnaise, soy sauce, hot sauce, and other flavor enhancers.
• Spices: Dried herbs and ground spices like black pepper, cinnamon, turmeric, and paprika that add aroma and taste to dishes.
• Storage: Cool, dry place away from heat and moisture to preserve flavor and potency.

Rice, Flour, Grains, and Pulses

• Rice: Includes white rice, brown rice, basmati, and jasmine rice.
• Flour & Grains: Wheat flour, corn flour, oats, quinoa, and barley, commonly used for baking and cooking.
• Pulses: Lentils, chickpeas, beans, and peas, which are high in protein and fiber.
• Storage: Airtight containers in a dry area to prevent pests and moisture absorption.

Dried Fruits and Nuts

• Dried Fruits: Raisins, dates, apricots, figs, and prunes, which retain their nutrients while having a longer shelf life.
• Nuts: Almonds, cashews, walnuts, and peanuts, rich in healthy fats and proteins.
• Storage: Cool, dry place or refrigeration for extended freshness.

Milk and Milk Products (Dry or Powdered)

• Powdered Milk: A long-shelf-life alternative to fresh milk, used in cooking and beverages.
• Dried Cheese & Dairy Powders: Parmesan powder, cheese blends, and coffee creamers.
• Storage: Sealed packaging away from humidity to prevent clumping.

Oils and Fats

• Cooking Oils: Vegetable oil, olive oil, coconut oil, and sunflower oil, used in frying, baking, and dressings.
• Fats: Butter substitutes, ghee, lard, and shortening for baking and cooking.

Why Are Dry Products Important?

• Long Shelf Life – No refrigeration required, reducing spoilage.
• Convenient & Easy Storage – Stored at room temperature without extra preservation methods.
• Nutrient-Rich – Maintains essential vitamins, minerals, and energy sources.
• Essential for Bulk Storage – Commonly used in catering, ship provisions, and emergency food supplies.

Dry products are versatile, durable, and a staple in food storage and logistics, ensuring a steady supply of ingredients for cooking and meal preparation.